Bringing New York style burgers to the streets of London. More...

locations

navigatedown

spitalfields / southbank / truck / dalston yard

11.30am - 9pm Daily

Old Spitalfields Market
Unit B SP 4
London
E1 6EA
See on map

02079988650

For orders of more than 10 burgers, call 2 hours in advance and we'll have them ready for you to collect.

Monday - Saturday 12:00 - 22:00, Sunday 12:00 - 20:00 from 23 May - 30 Sept

Under the Bridge, Riverside Level, Royal Festival Hall, The Queen's Walk, London, SE1 8XX
See on map

Bleecker St. return to The Southbank Centre, with 6 American beers on tap.

The truck isn't trading today. Don't panic! We are open daily at the shop in Old Spitalfields Market.

Every Fri/Sat 5pm - midnight, 01/02 May - 25/26 Sep

Hartwell Street
Dalston
London
E8 3DU
See on map

Bleecker St., alongside another 20+ traders: this is the ultimate street food destination.

delivery

navigatedown

delivery

If you live within 2 miles of Spitalfields you can get Bleecker burgers & fries delivered to your door through the DineIn delivery service.

Bring me burgers!

news

navigatedown

about

navigatedown

our story

In 2010 I tried the best burger I had ever eaten. I was working as a corporate lawyer in New York City and the burger was at Zaitzeff, an East Village burger joint. Soon, I started moonlighting there in my free time. I wanted to know everything about this burger: how it was made, where the ingredients came from and how it tasted so damn good.

When I moved to London a year later, I decided to leave my previous career behind for good. I bought an old van, converted it into a food truck and then this loud-mouthed American broad started grilling up burgers for hungry Londoners. This was the beginning of Bleecker St., named after my favourite street in Manhattan.

Open now since the summer of 2012, the matt black burger truck is famous (infamous, perhaps) on the London street-food scene. This year we opened our first permanent shop in Old Spitalfields Market.

There is zero compromise with our ingredients. Burgers are about the beef. We use rare-breed, pasture-fed beef from small farms in the UK. It comes to us from the geniuses at The Butchery in Bermondsey, where it is dry-aged for about forty to fifty days, giving it an intense, beefy flavour. The finishing touches: a sesame seed bun, scratch burger sauce and good old American cheese. We like to keep things simple. Our burgers are accompanied by all the old classics: fries, sodas, beers and shakes.

On any given day, you could find us grilling away in our truck (perhaps in the middle of a music festival), flipping patties at a burger stand in a Dalston carpark or schmoozing the financial whizz-kids of tomorrow in our city shop.

We aim to serve the best burger in London, heck, the world.

Zan's Signature

Zan Kaufman, founder

contact

navigatedown

contact us

info@bleeckerburger.co.uk

See Locations for full shop and truck details.

For press enquiries contact Liam:
liam@bleeckerburger.co.uk

For job enquiries contact Nick:
nick@bleeckerburger.co.uk

“We're hooked”
Evening Standard Magazine

“Without shadow of a doubt @bleeckerburger is the best burger in town”
Gizzie Erskine

“This is a burger-lover's burger”
Chris Pople